Cooking Cuban – Arroz con Pollo

I sat at the table watching my grandmother uncover the large pot sitting on the stove. As steam billowed from under the cover, the fragrance of oregano, garlic, onion, tomato, chicken and a hint of white wine, tickled my nose and made my stomach growl. I eagerly awaited my plate of arroz con pollo piled... Continue Reading →

How to roast a pig…

Disclaimer: This post is not meant to be used as a recipe and it may contain images that vegetarians and vegans may find offensive. Yes I am an omnivore, please don't judge me. A pig is roasting over smoldering coals above an aluminum box under palm trees, a garlic tinged smokey haze drifts through the... Continue Reading →

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