I sat at the table watching my grandmother uncover the large pot sitting on the stove. As steam billowed from under the cover, the fragrance of oregano, garlic, onion, tomato, chicken and a hint of white wine, tickled my nose and made my stomach growl. I eagerly awaited my plate of arroz con pollo piled... Continue Reading →
Moving right along… Shrimp Ceviche night!
Let's take a gastronomic trip to a place far from the cold and dreary Pacific NW. Yes, our winter started today, our 3 months of sunshine and dry weather is over. Ho hum. So let us venture south of the border or to the south Pacific with a simple healthy meal. In the fridge I... Continue Reading →