Moving right along… Shrimp Ceviche night!

Let’s take a gastronomic trip to a place far from the cold and dreary Pacific NW. Yes, our winter started today, our 3 months of sunshine and dry weather is over. Ho hum. So let us venture south of the border or to the south Pacific with a simple healthy meal.
In the fridge I had two pounds of cold water shrimp harvested off the coast of Oregon.Sustainable? yes! Healthy? yes! Local? yes!

I already had some avocados, and frozen lime and lemon juice at home. So on the way home from work I stopped at my local produce place and got some vine-not-so-ripened-tomatoes, cilantro, red onion, Serrano chiles and garlic.

ingredients
The ingredients.

I’m a no nonsense type of cook. I don’t have any fancy gadgets, like a garlic peeler. My number one tool in the kitchen is my chef’s knife. (Yes, I need a larger cutting board.)

No nonsense cooking
Just the basics.

I chopped all of the veggies first, defrosted the lime and lemon ice cubes.

ingredients ready to be mixed
Ingredients before mixing.

Dumped them, along with the shrimp into the bowl, then mixed them up.

dump
Premixed ingredients.
mixed ingredients
Ingredients mixed, except for the avocado.

I sliced up the avocado halves vertically and horizontally using my chef’s knife. I could’ve used a smaller knife, but I didn’t want to get it dirty. I used a silicon spatula to scoop out the avocado pieces into the bowl and to gently stir the ingredients together.

Shrimp ceviche
Shrimp ceviche served with tortilla chips.

I like to serve ceviche with tortilla chips, the crunch and added salt make a great pairing. You can make this into a south Pacific variety by adding seaweed and a drizzle of sesame oil.

Ingredients:
2 lbs small shrimp
2 tomatoes
1 bunch cilantro
1/2 red onion
2 serrano chiles
3 cloves of garlic
Juice of 2 limes and 2 lemons
salt and pepper to taste

Once items are chopped, mix together, taste, mix one more time, then marinade in the refrigerator for a few hours or overnight. The longer the ceviche marinades, the more the flavors of the ingredients come together. Enjoy on a salad, on a tortilla chip or alone in a bowl.

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