Disclaimer: This post is not meant to be used as a recipe and it may contain images that vegetarians and vegans may find offensive. Yes I am an omnivore, please don't judge me. A pig is roasting over smoldering coals above an aluminum box under palm trees, a garlic tinged smokey haze drifts through the... Continue Reading →
Moving right along… Shrimp Ceviche night!
Let's take a gastronomic trip to a place far from the cold and dreary Pacific NW. Yes, our winter started today, our 3 months of sunshine and dry weather is over. Ho hum. So let us venture south of the border or to the south Pacific with a simple healthy meal. In the fridge I... Continue Reading →