Day 41 – Island Driving

A picture is worth many stories. 

This photo tells the story of island driving. There are surprise lane closures – for trimming back the overgrown foliage- that then cause backups. Then there is the motorcyclist who is ready for a long road trip in the Pacific NW with leather jacket, pants, and boots, plus several carriers. It took me a moment to realize the hilarity of the scene. Where was he going? Why was he dressed in all leather? He looked like he was ready for a cross country trip.

Contrast that with a story from earlier this week –  a young man, who was driving a scooter, was killed when his buddy, who was also driving a scooter, stopped for a pedestrian. He wasn’t paying attention or was going too fast and slammed into his friend and flipped over his handlebars and died from head trauma – no helmet.

The most amazing thing I have seen while driving here was yesterday. I was driving home after going to the farmers market at the Windward Mall in Kaneohe. A fire truck was coming up behind me as I sat at a traffic light – the turn lane was full, the two lanes of traffic were full and there was an island in the median strip. As the fire truck came closer all of the cars began to crawl to this side and that side, but that wasn’t enough to make room for the fire truck. The miracle happened when two cars went into the intersection, slowly and cautiously, through a red light. You heard me right, people here know what to do in that kind of situation.

In Seattle I have sat in dismay more than once when I see drivers who don’t know what to do when a service vehicle comes up behind them.

I was stunned when I saw those cars pull into the intersection. Could Hawaii have better drivers than Seattle?

Lastly, did I tell you how much I love the Shaka? 

Getting Shaka’d when you let someone enter your lane is like a synergistic event. In Hawaii there is aloha in driving. You just need to be open to it.

Aloha! 🌴

Day 20 – Farmer’s Market

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Thursday night farmer’s market in Kailua is a family affair. There are food vendors where you can find, Thai, Vietnamese, Japanese, Turkish, and my favorite Kalua pork…

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There are about 5-6 produce vendors mixed in with prepared food vendors,

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such as Hummus made with breadfruit (Ulu), salsa, poi (made from taro), cookies, pies, butter mochi (my new favorite thing), jellies, and…

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sugar cane juice (aka guarapo), just like in little Havana…

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Thank you Sugah Daddy for the yummy treat!

Aloha!

Just trippin’

Descending into Yakima Valley, Mt. Adam to the left and Mt. Rainier to the right.
Descending into Yakima Valley, Mt. Adam to the left and Mt. Rainier to the right.

When you live in Seattle WA, you have to be creative. A week ago my partner and I did just that when figuring out how to find summer. While the rest of you were sweltering in 100+ degree weather, the Pacific NW was cool and rainy. Sure that sounds good if you are sweating buckets and going for that 10th glass of lemonade, but when you live in it, it can get old.  Thanks to the Cascade range of mountains, the coolness from the Pacific, that carries the water rich air tends to stay on the West side giving Seattle its year round temperate climate. Ok, you get the picture…  Early Saturday morning we packed the car, destination Yakima WA. A quick 2.5 hour drive and we were in summer. Road Trip!

I wanted to call this blog post “Yakitty Yak” as in that old song where it then says “don’t come back.” For some people that is how they view Yakima, but not me. I say go back as often as possible and I’ll share with you why. For one, they really get a summer out there, their geology and climate is “one eighty” that of Seattle. The high desert with sage brush hills formed when a large ice age lake’s ice dam broke and sent billions of gallons of water to scour the lava rock, to create rolling hills and amazing gorges cut into the earth. Without the Ocean tempering the weather, they get harsh winters and hot summers, so any creative Seattlite will head to the “east side of the mountains” to find weather opposite of Seattle.

Rainier cherries
Rainier cherries

My first trip to Yakima was about 15 years ago, when I first moved to WA state. I heard that it was the “wine country” of WA, I was thrilled since one of my favorite places in the world is Napa valley in CA. But that first trip found amazing wines, but no lush bed and breakfasts, yummy cafes or gourmet markets to buy things for a picnic. Nope this was ag land – a place where it was all work and not so much play. On this trip, our first stop was to pick cherries. The Yakima valley is one of the most fertile valleys in the U.S., as is most of Eastern WA. It is the top producer of cherries, apples and hops in the U.S. So if you are eating cherry pie or drinking a beer, you are probably consuming a bit of Yakima.

Did I mention wine? During that first visit to Yakima, I wasn’t impressed by the scenery, but I was impressed by the wines. Back then there were a fraction of the number of wineries there are today, some were bad but some were really  good. I remembered a winery where I fell in love with their Merlot, and that was before I knew that same Merlot was being served as the house wine at the restaurant Merlot in NYC. I had thought this winery was gone because it wasn’t on any of the wine country maps I had picked up in the past, but this year, we stumbled across it, thanks to those road signs that tell you when a winery is coming up.

Yakima River Winery
Yakima River Winery in Prosser, WA.

Since I last tasted their wines, Yakima River Winery, with their award winning wines went through some tough times. Their east coast distributor died during the 9/11/01 attacks, then the movie Sideways came out with it’s anti-Merlot message (it is still a good movie) and then July of 2012 WA liquor was privatized. From this, they don’t sell their wines on the East coast anymore, the demand for Merlot dropped and now you can’t find their wines in Western WA Safeway, QFC or Fred Meyer stores because those stores dumped a lot of their wine selection to make room for cheap booze. Yikes! What stories we heard as we tasted their out of this world wines. I walked out of their with 2 cases of wine, a $100 case of their 2008 Merlot (thanks to the overstock) and several bottles of their Malbec (watch out Argentina, Yakima valley Malbec is out of this world!) and a couple of bottles of their Cab Sauv. I love this place, it is not pretentious, there is no view, the tasting room looks more like a nice garage, and there is a moose head trophy on the wall, plus a few other taxidermied animals. This is a place that is focused on making great complex wines, not kowtow to the simple palates of the common winery tourist.

Mount Rainier at Chinook Pass
Mt. Rainier at Chinook Pass – July 7, 2012.

Alas, we had to do more than drink wine. We went to the Sunday Farmer’s market, to oogle and purchase produce at prices much lower than the farmer’s markets in Seattle. We had the best tacos adobados I have ever eaten, for breakfast, washed down with a glass of strawberry horchata (rice milk). We had found heaven in Yakima!

It was time to head West and we decided to go through Mt. Rainier National Park. This state is full of wonder and it is so excruciatingly beautiful when the sun shines! It was a quick road trip but it was a great escape from the daily grind in Seattle. Did I mention that there is finally good coffee in Yakima? Go to Northtown Coffeehouse, they brew stumptown coffee and it is good!

I’ll leave you with a few images from our drive through Mt. Rainier. It was a lovely day and the beauty breathtaking!

Narada Falls
Lots of ice cold water falling at Narada Falls.
Author in front of a 1000 year old cedar.
Author in front of a 1000 year old cedar.
Knotty, knarly wood
Knotty, knarly wood.