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What era are you in?

Have you ever thought about what era your life is in or was in? I was asked to consider this in a memoir writing class I am taking this quarter. The instructor promised this would lead us to a story or two even...  There was one caveat, the era had to be linked with an... Continue Reading →

Finding Voice

My path to becoming a writer began on a mild Chicago winter day in January 1988. But I didn't know it. It was the day my uncle Danny died of AIDS related pneumonia.

Anthropocene mindset

I’m looking forward to reading Gaia Vince’s new book “Adventures in the Anthropocene” – this blog post gives an exciting look into what to expect:
“Since humanity has become this global force, this superorganism, it makes sense to use our full species’ potential to innovate new ways of living – it means embracing human diversity and using it to generate answers to our pressing problems.”

Gaia's avatarWandering Gaia

It’s a good time to reflect on the kind of Anthropocene we’re creating, and how we might make it a better one. Although we have already so changed the planet that it has entered a unique state – the Anthropocene – in which humans have become the dominant force, we are still leading very Holocene lives. What I mean by this is that our culture, civilisation, and infrastructure have not kept pace with the changing planet – we are still living twentieth-century lifestyles even though the world has moved into an entirely new era. The way we acquire our food, obtain our energy, use water, travel, relate to wildlife, plan new infrastructure, organise human populations, make global decisions… are all virtually unchanged from the twentieth century – even Victorian – times. Such a state of affairs may have been appropriate for a time of low human population, plentiful resources, a…

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Lost in Analogy…

Sitting on the bus in my decaffeinated and hungry state - bleary eyed, a mild headache, and a low grumble in my stomach – I tried to absorb the scenery. We rolled through a rural landscape of fields of grass bordered with wooden fencing and second growth forest, a jumble of tropical plants in slightly... Continue Reading →

Challenging Status Quo

On Monday I decided I was going to do something different in my life. It began when I wanted to add a cover image to my LinkedIn account. I know, nothing big, especially because I'm not sure what the value of my LinkedIn account is, and I'm pretty sure no one in my "network" cares... Continue Reading →

Culinary Outings: Seasons of Seafood Oysters and Clams with Zoi from Westward

Last week, I attended this dinner of seafood delights. The food prepared by Chef Zoi of the restaurant Westward in Seattle WA, was orgasmic! The perfect bite blog, captures the food and the evening!

goldie77's avatarThe Perfect Bite... and Life Adventures

Over the last few months I’ve been fortunate to attend the entire Seasons of Seafood dinner series organized by my good friend Bryan Jarr. Last week he ended the season with a phenomenal meal by Chef Zoi Antonitsas from acclaimed restaurant Westward.  It was the best in the series by far!  I have visited Westward many times since it opened last year and its one of my favorite restaurants in the US and the spot I recommend most to friends. The food is fresh, bright and forward thinking, the space is one-of-a-kind and Chef Zoi is a delight. This Seasons of Seafood dinner combined Zoi’s expertise with some of the best seafood the PNW has to offer – oysters, clams and Black Cod. I am still thinking about the Tagliarini Nero pasta with razor clams and definitely think it should be on the menu at Westward.

These dinners reconfirmed my love of seafood and even…

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When I was a basketball player…

My height is an aspect about my physical appearance that I just can't hide. I really can't hide. Not in a crowd, not in the subway, or the supermarket, nope I stick out. The only place I have traveled where I felt short was in the Netherlands. Everyone there, women included, were tall! Even the... Continue Reading →

Made in the U.S.A.

Rebecca F Reuter Puerto's avatarRebecca Francesca Reuter Puerto

Born and raised in the city of Chicago, I was surrounded by a mix of ethnicities and cultures.

In my neighborhood of Rogers Park we were a delightful blend of spices. A little creole seasoning, chocolate molé, spicy salsa, green curry and other delicious sauces. Me, my classmates, my friends could have represented many of the countries within the United Nations. Countries many of us never visited or will visit. Countries whose language was lost on the boat or plane that brought us, our parents or other ancestor. Countries whose culture was stuffed into a suitcase or strapped to our backs. Cultures that tried to blend with those found in this new country.

Fifth grade Fifth grade

With all of this diversity surrounding me, my identity became an amalgam of cultures. I loved hanging with my girlfriends who would put french braids in my “horse hair.” Cook refried beans – with lard!

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